Monday-Sunday
Restaurant & Rooftop
12pm - late

Our Level One Dining Room, Rooftop and Rooftop Mezzanine are available for private functions & large group bookings, please enquire here or contact our team at info@hotelnacional.co

Our venue does not have a lift.  Only the ground level restaurant and footpath dining are wheelchair accessible.

Our main Rooftop has fully retractable awnings and can be 100% protected against any bad weather conditions.  There are in-built heaters for the colder nights, and we have fans for hot weather.

Our Rooftop Mezzanine does not have retractable awnings, and this level may be closed if there are extreme weather conditions.

Our food menu is 100% gluten-free.  We do not store any ingredients in our kitchen that contain gluten, or may contain traces of gluten.

Our drinks menu is not 100% gluten-free however we have plenty of gluten-free drink options.  Please speak to our friendly staff if you need any assistance.

Our menu includes allergenic ingredients and is prepared in a kitchen that handles nuts, shellfish, fructose and more.  If you have any dietary requirements, please make sure you include the specific allergies in your booking notes, as well as tell the wait staff when you are seated.

If you need help locating a lost item, please email us via info@hotelnacional.co and our team will do their best to assist.

If you wish to book our Bottomless Brunch offering, we have a Bottomless Mocktails option for guests for $60pp.  All guests need to either be on our regular Bottomless Brunch or Non-Alcoholic Bottomless Brunch offering; there can't be any guests doing a la carte menu ordering.

All Bottomless Brunch bookings must be prepaid via our bookings system.

Please enquire here if you would like to book our Bottomless Brunch package.

Cakeage is $3pp, to a maximum of $30 per group.

Pets are only allowed on our footpath dining area.  Pets must not be fed during your visit to the venue, and pets must not be on any seats.